Level Up Your Burger Game with These Unique Toppings


 While conventional logic holds that your burger is accompanied by ketchup, mustard, onion, lettuce, tomato and pickle, there is great possibility for boldness in burger-making by selecting more unusual fare.Burgers are a staple of the summertime cookout, but it is not unreasonable to suggest that the traditional approach can become a bore after years of consistency. While conventional logic holds that your burger is accompanied by ketchup, mustard, onion, lettuce, tomato and pickle, there is great possibility for boldness in burger-making by selecting more unusual fare. If you are having difficulties dreaming bigger with your burger, try any of the following suggestions.

Put Your Sides on the Inside

If you serve your burger in accordance to tradition, you likely have it placed along a side like kettle chips, fries, coleslaw or baked beans. In an effort to conserve more plate space and punch up your burger offering, consider instead placing those sides atop your burger for a startlingly simple surprise.

The addition of crunchy potato chips can give your burger a satisfying layer of texture and flavor, while piling on a few French fries or sweet potato fries makes for a natural combination that will just feel right. Coleslaw can provide burgers with an extra touch of color and gourmet styling — particularly if your coleslaw incorporates different flavors — and a mound of sweet, dripping baked beans mingle perfectly with BBQ sauce and sautéed onions.

If you are looking for something even more unusual than that, consider sides that you might not otherwise see as being burger-compatible. For example, Bustle.com offers up the suggestions of topping off burgers with crumbled Cheetos or with a healthy amount of macaroni and cheese.

Make Room for More Meat

If you are a carnivore through and through, you’ve probably topped your burger with bacon or another burger patty. But if you really want to get the most protein out of your meal, consider a number of non-traditional meat toppings for a burger unlike any other.

Food.com recommends Cajun shrimp as a perfectly-viable stand-alone alternative to the beef patty, but you could add to your basic beef burger by piling it high with shrimp. If you love seafood, salmon and crab meat can be stacked on top of your burger or formed into patties for a diverse double burger. If you want to be even more daring, sardines, oysters and mussels are surprisingly effective toppings.

If your tastes are a bit more landlocked, consider topping your burger with a beef, turkey or even ostrich patty for a variety of taste. Additionally, MentalFloss.com points to other unconventional meat toppings that have caught on at restaurants around the world and would fit in perfectly with a cookout, including pulled pork and hot dogs.

If you love burgers, there are infinite possibilities for how to prepare, top and serve them. Whether it’s adding a touch of breakfast with eggs and bacon, a glimmer of green with guacamole or avocado or even an inkling of international with fare like kimchi or curry, let your imagination run wild and concoct the burger of your dreams.

 

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